• Soup of the Day


    Made from scratch daily with fresh ingredients

  • Meatballs


    House-made meatballs in a light tomato sauce

  • Fried Calamari


    Crispy, tender squid served with marinara sauce (also available N.Y. Style)

  • Buffalata


    Buffalo mozzarella, vine ripe tomatoes and prosciutto di parma topped with olive oil

  • Linguiça


    Authentic Portuguese sausage cooked with onions and peppers

  • Flaming Linguiça


    Grilled authentic Portuguese sausage served over flames

  • Eggplant Stacker


    Three layers of breaded eggplants, vine ripe tomatoes, and fresh mozzarella cheese topped with olive oil and a balsamic reduction

  • Gambas al Ajillo


    Jumbo shrimp sautéed in garlic sauce

  • Gambas Thai Style


    Jumbo shrimp sautéed in thai sauce with green beans and topped with frizzles onions

  • Drunken Mussels


    Steamed mussels sautéed in wine broth served with garlic bread (also available fra diavolo)

  • Clams Posillipo


    Fresh clams sautéed with tomatoes in a lemon-garlic white wine sauce

  • Shrimp Cocktail


    Add to any salad - grilled chicken: $4, steak: $8, shrimp: $2 each

  • House Salad


    Mixed greens with tomatoes, onions, carrots and cucumbers

  • Caesar Salad


    Romaine hearts tossed in a traditional Caesar dressing topped with croutons and parmesan cheese

  • The Wedge


    A wedge of Iceburg lettuce topped with bacon bits, red onion, and drizzled with blue cheese dressing

  • Meatball Salad


    Iceburg lettuce tossed in a house lemon vinaigrette topped with 4 meatballs


    All served with french fries

  • Classic Burger


    American cheese, lettuce, tomato and onion

  • The Cowboy


    Cheddar cheese, bacon, caramelized onions and BBQ sauce

  • Gorgonzola


    Gorgonzola cheese, bacon, and red onions

  • Mushroom Madness


    Marinated mushrooms, red onions and Swiss cheese

  • The Ultimate


    American and cheddar cheese, frizzled onions and chipotle mayo

  • The Jonny D Burger


    Muenster cheese, bacon, a fried egg and caramelized onions served with Portuguese fries

  • Portobello Burger (Vegetarian)


    Grilled portobello, sliced ripe tomatoes, and fresh mozzarella


    All served with french fries

  • Steak Sandwich


    8 Oz Grilled NY Strip with peppers, onions and mushrooms on a Portuguese roll

  • Philly Cheesesteak Grinder


    Beefsteak, peppers, onions and cheddar cheese

  • Cubano


    Pulled pork, ham, pickles, swiss cheese and mustard

  • Linguiça Sandwich


    Authentic Portuguese Sausage topped with peppers and onions on a Portuguese roll

  • Buffalo Chicken Wrap


    Crispy or grilled chicken, buffalo sauce, blue cheese, lettuce and tomato

  • Chicken Bacon Ranch Wrap


    Crispy or grilled chicken, bacon, ranch dressing, lettuce and tomato

  • Chicken Caesar Wrap


    Crispy or grilled chicken, caesar dressing, lettuce and parmesan cheese

  • Entrees

    All served with side salad

  • Penne a la Vodka


    Penne pasta in a traditional shallot pink sauce with a touch of tomato sauce

  • Leavenworth Pasta


    Penne pasta mixed with crumbled spicy sausage, shallots and peas in vodka sauce

  • Chicken Parmesan


    Chicken breast Milanese in marinara sauce topped with melted mozzarella to serve with penne

  • Chicken Francese


    Egg battered chicken breast in a white wine sauce served with roasted potatoes and vegetables

  • Sea Bass Florentine


    Egg battered mediterranean sea bass in a white wine sauce served with roasted potatoes and spinach

  • New York Strip

    Served with potatoes and vegetables. 12oz - $26 / 16oz - $32

  • Zuppa di Pesce


    Shrimp, squid, mussels, little neck clams, and mediterranean sea bass in a bouillabaisse saauce over linguini

  • Portuguese Entrees

    All served with side salad

  • Carne a Alentejana


    Pork, clams, and potatoes mixed in a brown sauce

  • Prego no Prato


    Grilled steak topped with a fried egg, served with rice or french fries

  • Bife a Portuguesa


    New York Strip topped with prosciutto di parma and a fried egg in a brown sauce served with Portuguese style fries and vegetables

  • Bacalhau a Portuguesa


    Salted codfish panfried with sweet peppers and onions topped with olive oil and served with Portuguese fries

  • Bacalhau Mediterraneo


    Boiled, shredded codfish with peppers, onions, roasted potatoes, hard boiled egg, and olives

  • Mac & Cheese Bites

  • Grilled Cheese

  • Chicken Tenders

  • Pasta & Meatballs

  • French Fries

  • Cheese Fries

  • Sal's Garlic Parmesan Fries

  • Onion Rings

  • Portuguese Fries

  • Cannoli

    $4 each
  • NY Cheesecake

  • Chocolate Mousse

  • Wings

    $1 each

    Buffalo, BBQ, Teriyaki, Thai, Cajun or Garlic Parmesan

  • Fried Mozzarella


    Fresh mozzarella breaded and fried, served with marinara sauce

  • Chicken Tenders


    Served with fries or onion rings

  • Potato Skins


    Three potato skins topped with bacon and cheese, or chili and cheese

  • Chili


    House-made chili served with tortilla chips

  • Stuffed Clams


    Served with cocktail and tartar sauce

  • Chicken Quesadillas


    Crispy flour tortilla stuffed with chicken and cheese, served with sour cream and salsa

  • Southwest Eggrolls


    Served with chipotle mayo

  • Steak Quesadillas


    Crispy flour tortilla stuffed with shaved steak and cheese, served with sour cream and salsa

  • Nachos


    Tortilla chips loaded with house-made pico de gallo, cheese and jalapenos. Add chili: $2 Add chicken: $3

  • Sample Platter for 2


    4 wings, 2 Southwest Eggrolls, 2 Potato Skins, and Fried Mozzarella

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.